RIGATONI.jpg
Posts tagged roman
Amatriciana Soup with Pecorino & Provolone Grilled Cheese Recipe

This is Amatriciana, reworked into something a little unexpected. A deeply savory tomato soup built on guanciale and Pecorino, blended until smooth and served alongside a molten Pecorino and provolone grilled cheese. Rich, salty, and unapologetically bold, it’s less of a soup and more of a dipping situation - the kind that keeps you going back for one more swipe.

Read More