This is one of those dishes that relies on time more than technique. Peppers, eggplant, zucchini, and tomatoes slowly cook down until everything softens and the flavors concentrate. It’s simple, rustic, and incredibly versatile - just as good on its own as it is alongside meat or tossed through pasta.
Read MoreThis is pesto the way it’s meant to be eaten. Tossed with trofie, tender green beans, and soft potatoes, everything comes together into something that’s creamy, bright, and deeply satisfying. It’s simple, but every element has its place, making it one of those dishes that feels greater than the sum of its parts.
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